Showing 2 results for Serum Cholesterol
Bahman Salehi, Saeid Jafari, Fardin Faraji,
Volume 10, Issue 1 (3-2007)
Abstract
Introduction: Nowadays, depression is one of the most prevalent psychological disorders and is a prevalent mood disorder. Recently researches about depression etiology, show that in addition to different neurotransmitters and life events, internal stressors such as serum cholesterol, triglyceride and some coagulation factors can have an effect. This study was focused on the relationship between major depressive disorder and serum cholesterol level. Materials and Methods: This research is a case control study that was performed in the year 2006. Case group were 62 patients referred to Hashemi Senejani psychiatric medical center and control group were chosen from ENT ward patients of Amir-Kabir hospital. Both groups were paired match for age, gender and education. In order to determine serum cholesterol level, 5cc blood sample was taken of each person from both groups. Data was analyzed using K-S and Mann-Witheny U tests. Results: The mean age of samples was 35.5±9.9 years. 77% were female, 67.2% married, 25.8% single and 6.5% divorced. Average serum cholesterol level in case group (215.6 ± 47.6 mg/dl) in comparison to control group (183.1 ± 31.2 mg/dl) was significantly higher (p<0.05). Conclusion: Regarding the results, it seems that serum cholesterol is an internal stressor for depressive disorder so everyone with high serum cholesterol level must be evaluated for depressive disorder.
Laleh Payahoo, Fariborz Akbarzadeh, Morad Ghalibaf, Aziz Homayouni Rad,
Volume 15, Issue 10 (3-2013)
Abstract
Background: Probiotics are live microorganisms that have positive effects on the host when consumed in sufficient amounts. According to several studies, probiotics have beneficial effects on prevention and treatment of many diseases. The aim of this study was to review animal and human studies on the role of probiotics in reducing serum cholesterol, their mechanisms of action, and a brief explanation of functional probiotic foods. Materials and Methods: This review article focused on all papers indexed in scientific databases from 2000 to 2012 using the related keywords, including cardiovascular diseases, probiotics, and serum cholesterol. Results: Probiotics are used both in dairy and non-dairy products. Nowadays, the role of many probiotic strains in health is confirmed. From the studies done in this field, it can be inferred that probiotics through several mechanisms, such as binding cholesterol to cell walls of probiotics in intestine, conversion of cholesterol into coprostanol, production of short chain fatty acids, and deconjugation of bile acids, reduce serum cholesterol. Conclusion: Certain strains of probiotics have demonstrated cholesterol-lowering properties and others are under study. Further studies are needed to identify other mechanisms involved in lowering serum cholesterol and determine their safety
