Journal of Arak University of Medical Sciences

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Showing 4 results for Streptozotocin

Antinociceptive Effect of Brassica Juncea on Peripheral Neuropathy Induced by Diabetes in Rat

Ali Gomar, Abdolkarim Hosseini, Naser Mirazi, Mojtaba Gomar,
Volume 17, Issue 8 (11-2014)

Abstract

Background: Diabetes mellitus is a common metabolic disorder that is associated with many complications such as peripheral neuropathies. This study was designed to investigate the effect of Brassica juncea on peripheral neuropathic pain in diabetic rat.

Materials and Methods: In this experimental study, male Wistar rats (250±20 g) were divided randomly to normal and diabetic (control, B. juncea extract at doses 150 and 300 mg/kg) groups. Experimental diabetes was induced by the intraperitoneal injection of streptozotocin (60 mg/kg). After four weeks treatment, animals were subjected to Tail-flick test to evaluate pain threshold and data were analyzed using SPSS software. Statistical significance was considered at p<0.05.

Results: The results of this study showed that diabetes significantly decreased pain threshold in the rats. Also diabetes-induced hyperalgesia was significantly decreased by treatment with extracts of B. juncea at doses 150 and 300 mg/kg (p<0.05 and p<0.01, respectively).

Conclusion: Our observation indicates that B. juncea could be a therapeutic option for control and treatment of hyperalgesia associated with diabetic neuropathy in diabetic patients. However, further studies are required to elucidate the antinociceptive effects of B. juncea.

Comparison of serum nesfatin-1 level in type 1 and 2 diabetic rats

Maryam Eskandari Mehrabadi, Zahra Salemi,
Volume 19, Issue 8 (11-2016)

Abstract

Abstract

Background: Diabetes mellitus was induced, when the body doesn’t produce enough insulin (diabetes type 1) or is unable to use insulin properly (diabetes type 2). In this study, we compare serum nesfatin-1 level in type 1 and 2 diabetic male rats.

Materials and Methods: 18 male Wistar rats were divided randomly into 3 groups: control, diabetes type 1, and diabetes type2. Diabetes type 1 was induced by a single injection of STZ (55 mg/kg) and diabetes type 2 was induced by STZ (60 mg/kg) and NA (110 mg/kg). Weight, FBG (fasting blood glucose), insulin, nesfatin-1were measured in all groups after 6 weeks.

Results: Nesfatin-1 levels were increased in diabetic rats compared to the control. Its level in serum was significantly higher in type 2 compared to type 1 diabetic rats. Serum insulin and body weight were reduced significantly in diabetic rats compared to control. Body weight was lower significantly in type 1 than type 2 diabetic rats. FBG was increased significantly in diabetic rats compared to control and it was higher in type 2 compered to type 1 diabetic rats significantly.

Conclusion: The results indicated that nesfatin-1 level in serum of type 2 diabetic rats was higher than type 1, probably because of higher weight and less destruction of beta cells in type 2 diabetic rats.

The Effect of N-acetyl-cysteine on Memory Retrieval and the Number of Intact Neurons of Hippocampal CA1 Area in Streptozotocin-induced Alzheimeric Male Rats

Niloufar Darbandi, Hamidreza Momeni, Mahshid Tajiani,
Volume 20, Issue 10 (1-2018)

Abstract

Abstract
Background: Alzheimer is a neurodegenerative disease wich caused memory impairment, reduced cognitive functions, intellectual ability and behavior changes. In this study, the effect of N-acetyl-cysteine (NAC) as a strong antioxidant on memory deficiency and number of CA1 pyramidal neurons in Streptozotocine (STZ) - induced Alzheimeric rats were studied.
Materials and Methods: 32 Male Wistar rats were divided into four groups: sham group, streptozotocin group, treated group with streptozotocin plus N-acetyl-cysteine, and treated group with N-acetyl-cysteine alone. Intracerebroventricular (ICV) administration of STZ was done in the first and the third day of surgery and i.p injection of N-acetyl-cysteine was done in the fourth of surgery. After the memory test, the animals were killed and their brains were fixed and density of intact neurons in the CA1 area of the hippocampus was investigated. Statistical analysis was performed with software SPSS, ANOVA and Prisme software. The level of statistical significance was set at p < 0.05.
Results: The ICV injections of STZ significantly reduced memory retention and intact pyramidal cells compared to the sham group (p<0.001). Administration of N-acetyl-cysteine improved STZ-induced effects on memory retrieval and increased intact neurons in hippocampal CA1 area compared to the STZ group (p<0.001). N-acetyl-cysteine alone doesn’t have any significant effect on memory retrieval and the number of intact neurons in hippocampal CA1 area compared to the sham group (p>0.05).
Conclusion: N-acetyl-cysteine improved memory retrieval and hippocampal CA1 area intact neurons in streptozotocin-induced Alzheimeric male rats.

Evaluation the Effect of Saffron Aqueous Extract on Oxidative Stress Parameters and Important Biochemical Enzymes of Liver Tissue in Streptozotocin-Induced Diabetic Rats

Farzaneh Rooshenas, Mahboobeh Ashrafi, Saeed Nazifi, Mahmoud Aminlari, Sara Talebanzadeh,
Volume 21, Issue 5 (10-2018)

Abstract

Background and Aim: Medicinal plants possessing antioxidant activity may reduce oxidative stress and improve the functions of various organs that affected by hyperglycemia. The aim of the present study was to evaluate the effects of saffron aqueous extract (SAE) administration to diabetic rats by measuring the oxidative stress parameters and important biochemical enzymes in liver tissue.
Materials and Methods: 72 hours after STZ administration (60 mg/kg body weight), the animals with fasting blood glucose over of 250 mg/dl were considered to be diabetic rats and experimental groups were: control (1), control drug (2), diabetes (3) and diabetes drug (4). The treatment was started on the 7th day after STZ injection with i.p injection of SAE (200mg/kg body weight), five doses and weekly to groups 2 and 4. At the end of the experimental period, biochemical factors were measured after bleeding and harvesting of tissues.
Findings: Results indicated the perturbation in the activity of important liver enzymes in diabetic group (3) and SAE adjusted and normalized their levels activity. In addition, SAE with increases in the activity of antioxidant enzymes alleviated diabetes induced oxidative stress and thus reduced MDA levels in group 4 compared to group 3.
Conclusion: SAE is not only useful in the controlling of blood glucose, but also has antioxidant potential to protect the liver tissue of diabetic rats against damage caused by hyperglycemia-induced oxidative stress.

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