Soraya Shakouri, Gholamreza Sharifirad, Parastoo Golshiri, Akbar Hassanzadeh, Mohammad Shakouri,
Volume 12, Issue 3 (10-2009)
Abstract
Abstract Background: Over 2 billion world people suffer from iron deficiency. Teenager girls are one of vulnerable groups in this area. Health education with various methods is a suitable tool for motivating and modifying incorrect function. The purpose of this research was determining the effect of health education program base on PRECEDE Model for controlling iron- deficiency anemia. Materials and Methods: This quasi-experimental and two-phase study was done on 72 students placed into case and control groups in 2007-8. Intervention was done in three sections with 45 minutes and 3 months after educational intervention was followed. Questionnaire base on PRECEDE Model parts and blood lab exams (Hb, Hct, Feritin) were data gathering tool. Data were analyzed by pair T- test, independent T- test, Mann- Whitney and Chi- square tests. Results: The mean score of knowledge (p<0.001) and attitude (p<0.001) (Predisposing factors), Using educational resources, taking place educational class and participating in educational programs (Enabling factors), encourage family and teachers (Reinforcing factors) and iron deficiency anemia preventive behaviors had a significant increase in the case group after the educational intervention. Conclusion: Above results indicate positive effect of educational intervention program base on PRECEDE Model and main components (Predisposing, Enabling, Reinforcing factors) in improving of iron deficiency anemia preventive behaviors in the study population.
Zahra Rahimi, Ahmad Rahbar, Fatemeh Kheyrollahi, Ali Ebraze, Zabihollah Gharlipour,
Volume 20, Issue 7 (10-2017)
Abstract
Abstract
Background: The evaluation of the amount and type of edible oils can significantly help to raise the people’s awareness about how to use this type of food product. The aim of this study was to determine consumption pattern of various edible oils and its related factors based on PRECEDE model.
Materials and Methods: This cross sectional descriptive analytic study was performed on 300 urban and rural women referring to health centers in Qom province. The participants were selected via multi-stage sampling method. The data were collected using standard questionnaire of PRECEDE model and analyzed by SPSS V.20 using independent t-test, paired t-test, ANOVA, and Pearson correlation coefficient.
Results: The results of this study showed that 46.4% of urban women and 53.6% of rural women used solid oil. There was a significant difference between urban and rural households in terms of the consumption of tallow oil (p<0.05), as the consumption of tallow oil was more prevalent in rural households than in urban households. Also, there was a statistically significant difference between the two groups of urban and rural women in terms of the mean score of consumption of healthy edible oils and reinforcing factors (p<0.05), as the mean scores of urban women were better than those of rural women.
Conclusion: Implementation of training programs using training models such as the PRECEDE model can help to modify and correct the pattern of consumption of edible oils, especially in rural areas and promote the level of health of the community.
