Background: Studies have shown that central cholinergic system can be effective on animal memory in objects emplacement, but there were no sufficient information about the consumption of effective substances on this system during pregnancy in novel object recognition in compared to old object and its effect on the fetus. The aim of this study is investigation of lecithin (as a source of choline) effect during pregnancy and lactation on object recognition behavior as a marker of cognitive memory in male and female rat offspring.

Materials and Methods: In the present experimental study, female rats with an average weight of 160±10 g were gavaged of pregnancy (22 days) until 21 days after the parturition by different amounts of lecithin or its vehicle. The groups were: control (without receiving any medications), vehicle and receiving lecithin with amounts 120 and 240 mg/kg. After gender segregation, at 36 days of birth offspring were trained to evaluate the recognition memory. The number of offspring in each group for each sex was 7.

Results: Results showed that consumption of lecithin 240mg/kg in female offspring was lead to increase in percentage of time spent in near of novel object in compared with vehicle group (p<0.05). While in other groups there was no difference between offspring.

Conclusion: Lecithin consumption during mother pregnancy and lactating lead to change in precognitive memory of female offspring and also sex can cause different effects of this compound in the body of an animal.

Background: The aim of this study was to determine the effect of preconception endurance exercise training with voluntary exercise activity during pregnancy in mother mice on lipid profile in adult offsprings.

Materials and Methods: Twenty four C57BL/6 female mice were randomly divided into four subgroups: trained in preconception period and exercised during pregnancy (TE)(20.3±1.02g); trained in preconception periods but unexercised during pregnancy (TC)(21.58±0.4g); untrained in preconception periods but exercised during pregnancy (CE)(21.02±0.23g); untrained and unexercised (CC)(19.23±0.45g). Trained mice were subjected to a protocol of moderate endurance exercise training over a period of 4 weeks for 5 days before pregnancy. The fasting blood samples were collected from adult mice(8 weeks old) and serum levels of glucose and lipid profile were measured. Data were analyzed using two way ANOVA and Tukey’s post hoc test.

Results: The Glucose test results in offspring showed that there was a significant interaction between group and sex and group main effect (p<0.001) Glucose levels of male offspring were significantly lower in TC and TE groups. Results on LDL also showed that the sex main effect was significant (p<0.001), and LDL levels of male born to TE and TC dams lower than in female offspring.

Conclusion: Improving the mother's physical fitness by providing regular endurance training in the preconception period and maintaining it by exercise activty throughout pregnancy may have potential for eliciting positive changes in lipid profile of offspring, specially males.

Abstract

Background: The aim of this study was to investigate the effect of fed fish oil (FO) with or without vitamin E for mothers on the testis cells of male offsprings.

Materials and Methods: Sixty mature female NMRI mice were divided into different groups: control (CTR; Standard diet(vitamin E 50 mg IU/kg) pre and postnatal period); I) Gavages 0.01 ml/day/mother fish oil (FO)+CTR diet during prenatal period; II) Gavages FO+CTR diet during postnatal period; III) consumed VITE(125 mg IU/kg) 2.5 folded greater than standard recommendations(2×)during prenatal period; IV)consumed VITE(2×)diet during pre and postnatal period; V)consumed VITE(2×)diet during postnatal period; VI) Gavages FO+VITE(2×) diet during prenatal period; VII) Gavage FO+VITE(2×)diet during postnatal period ;VIII) Gavages FO+VITE (2×)diet during pre and postnatal period. After weaning, the testes were collected and histological data were analyzed using SAS software by Duncan test.

Results: testes cells length, width and weight was lower in offspring which their mothers fed FO+CTR diet during prenatal, (p<0.05).Vitamin E consumption during postnatal period improved these parameters (p<0.05). Spermatogoni (47 vs. 43), spermatocyte (43 vs. 34), Spermatid (63 vs. 44), Sertoli (0.9 vs. 2), and Leydig (3 vs. 1.7) were increased as FO+VITE was used than CTR (p<0.05).

Conclusion: The positive effects of supplementation maternal diet by FO with VITE or sole VITE was observed. Thus, antioxidants should be consumed along with omega-3 fatty acids in maternal diet.