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Showing 2 results for Inhibition Zone

Pedrama Ariapanah, Morteza Sattari, Zahra Jafari-Azar, Adonis Poormohammadi Mojaveri,
Volume 13, Issue 4 (1-2011)
Abstract

Background: Due to problems caused by traditional dressings, scientists have long been in search for producing alternative cellulose. Unique characteristics of bacterial cellulose synthesized by acetobacter xylinum, due to its nanostructure cellulose, resulted in attempts to devise an ideal dressing with this cellulose. The main aim of this study is to evaluate the effect of impregnated bacterial cellulose on staphylococcus aureus culture. Materials and Methods: In this descriptive-analytical study, cellulose disks synthesized by bacterial cellulose and cellulose blank disks (without antibiotic) were placed in 3.3% ciprofloxacin hydrochloride. These disks were, then, together with ciprofloxacin standard, control cellulose, and cellulose blank disks, placed on the cultured media of staphylococcus aureus. After 24 hours, the results were obtained through the measurement of growth inhibition zone. Determining the amount of antibiotic absorbed into bacterial cellulose can be done through the comparison of the effects of cellulose disks containing different concentrations of ciprofloxacin hydrochloride and ciprofloxacin standard disks. Results: Both cellulose and blank disks created a growth inhibition zone in staphylococcus aureus media, whereas the growth inhibition zone of cellulose and cellulose blank disks (negative control) were insignificant. Conclusion: Noticing the unique characteristics of bacterial cellulose as a dressing and its proven ability in absorption and release of ciprofloxacin hydrochloride, the prospects are seen for production of antibiotics containing dressings of this microbial product in future.
Farideh Tabatabaei Yazdi, Behrooz Alizade Behbahani, Maryam Heidari Sureshjani,
Volume 17, Issue 3 (6-2014)
Abstract

Background: The overuse of therapeutic antibiotics results in the drug resistance. The excessive use of antibiotics causes the mutations in the microorganisms and the emergence of new microorganisms which are resistant against the common antibiotics. With regard to limitations and known side effects of antibiotics, the exploring of antimicrobial compounds seems necessary. The purpose of this study is to evaluate the antimicrobial effects of aqueous and ethanolic extracts of Chevil against Staphylococcus epidermidis PTCC 1435, Yersinia enterocolitica PTCC 1221 and Enterobacter aeruginosa PTCC 1151 and to compare them with the common therapeutic antibiotics.

Materials and Methods: In this experimental study, after collecting plants from the highlands of Chaharmahal va Bakhtiari province, the extraction was carried out by the maceration method. To evaluate the antimicrobial activity, Disc diffusion test with Kirby-Bauer method was used. The Minimum Inhibitory Concentrations (MIC) and Minimum Bactericidal Concentration (MBC) were determined by using the dilution method.

Results: The highest inhibition zone diameter in 40 mg/ml was related to Staphylococcus epidermidis and the minimum diameter in this concentration was related to Gram-negative bacteria, Enterobacter aeruginosa. MIC of aqueous and ethanolic extracts for Enterobacter aeruginosa 64 and 32 mg/ml and MBC of ethanolic and aqueous extracts of Enterobacter aeruginosa were 128 and 64 mg/ml respectively.

Conclusion: The ethanolic extract of the Chevil compared with the common therapeutic antibiotics had more inhibitory effect on studied bacteria. Furthermore, Chevil extracts showed greater inhibitory effect on Gram-positive bacteria in comparison with Gram-negative bacteria.



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