Search published articles


Showing 3 results for Ginger

Nasrin Kzemipour, Seyed Mehdi Shariatzadeh, Saeed Nazifi,
Volume 19, Issue 9 (12-2016)
Abstract

Abstract

Background: Silver nanoparticles are capable of inducing toxicity in living organisms. Silver nanoparticles can induce some effect in the liver. Thus silver nanoparticles, due to their wide spread effects, can also affect on hepatic, hematological, and oxidative stress factors. Ginger because of its powerful antioxidantal compounds can influence the toxicity effects of silver nanoparticles in different parts of the body. The aim of this study was to investigate the protective effect of hydroalchoholic extract of ginger on cytotoxic silver nanoparticles on enzymes, hematological parameters, blood oxidative stress markers, and hepatic apoptosis in Balb-c mice.

Materials and Methods: In this study, 48 rats of Balb-c race Syrians were selected and devided into 4 groups, each consisting of 12. They were treated for a period of 35 days; the first group (control) received distilled water, the second group received nano silver, the third group received ginger extract, and the fourth group received both nanosilver and ginger extract at the same time. Bleeding was done to measure hematological factors, liver enzymes, and oxidative stress; then liver tissue was removed for evaluation of apoptosis. Data were compared using SPSS software and one-way ANOVA.

Results: Enzymes AST , ALT , ALP, GGT and LDH as liver factors showed significant differences in the groups of the study. Hematological factors including of WBC , RBC , Hb , HCT , MCV, MCH , Plt , Lymphocyte  and  Monocyte showed significant differences in all the groups.

Of oxidative stress factors , only GPX showed significant difference between groups, while no significant difference was observed in other oxidative stress parameters in the blood. Changes in apoptosis showed significant differences in all groups of the study.

Conclusion:  Based on the findings the study ,silver nanoparticles with their side effects in different parts of the body can induce changes in various factors and enzymes. Ginger can compensate ,and modify to some extent these side effects. Such effectiveness of ginger can probably be due to its special ingredients.


Sahar Dehghani, Leila Rouhi, Noosha Ziya Jahromi, Reza Dehghani, Khalil Khashei Varnamkhasti,
Volume 24, Issue 2 (5-2021)
Abstract

Background and Aim: Proliferate potential differentiate into different cell lineages and high self-renewal of Mesenchymal Stem Cells (MSCs); thus, they are ideal tools for regenerative medicine. However, a leading problem is an oxidative stress in the target tissue and the apoptosis of transplanted stem cells before tissue repair. The pretreatment of stem cells with antioxidants may make them resistant to oxidative stress. Ginger is the main medicinal plant with antioxidant properties. This study explored the antioxidant effects of ginger extract on bioavailability and oxidative stress-induced apoptosis in human adipose tissue-derived mesenchymal stem cells and rat bone marrow examined. 
Methods & Materials: In this study, human adipose tissue-derived mesenchymal stem cells and rat bone marrow were cultured in a DMEM medium with 20% FBS. The explored cells were incubated for 4 and 6 hours for pretreatment with different concentrations of ginger extract (50, 100, 200, & 400 mg/mL); then, they were treated with 200 μM H2O2 for 2 hours. Bioavailability was analyzed by ELISA reader using an MTS kit and apoptosis was analyzed by flow cytometry using an Annexin V-FITC/PI kit into the manufacturer’s protocol at both times. The obtained data were analyzed by Analysis of Variance (ANOVA) using SPSS. 
Ethical Considerations: This study was approved by the Ethics Research Committee of Shahrekord Branch, Islamic Azad University (Code: IR.IAU.SHK.REC.1397.028).
Results: The MTS results indicated a dose- and time-dependent manner increase in the bioavailability of human adipose tissue-derived mesenchymal treated stem cells. Ginger extract treatment also dose- and time-dependently decreased the rate of apoptosis in rat bone marrow mesenchymal stem cells. 
Conclusion: Ginger extract, by reducing the oxidative stress in mesenchymal stem cells, elevates their lifespan in the target tissue, and increases the efficiency of these cells in tissue regeneration.
Asma Soleimani, Mohammad Fathi,
Volume 25, Issue 2 (5-2022)
Abstract

Background and Aim Recently, a myokine called irisin has been discovered that affects glucose level, obesity, metabolism and glucose homeostasis by browning of white adipose tissue and heat production. This study aims to evaluate the effect of four weeks of ginger supplementation followed by acute eccentric and concentric training on irisin and insulin levels, insulin resistance index, and lipid profile of young women with obesity.
Methods & Materials This is a randomized clinical trial. Participants were 50 young women (BMI >30 kg/m2, age: 24.86±2.87 years, height: 159.66±4.20 cm, and weight: 87.42±4.61 kg). After measuring their maximum oxygen consumption, they were randomly divided into five groups, two groups of supplementation, two groups of placebo, and one control group. The training protocol consisted of two sessions of acute eccentric and concentric activity. The supplementation groups consumed 2 g of ginger powder daily for 4 weeks. Blood samples were collected before and immediately after each activity. Data were analyzed using dependent t-test and one-way analysis of variance (ANOVA).
Ethical Considerations This study was registered by Iranian Registry of Clinical Trials (Code: IRCT201104246178N1) and was approved by the ethics committee of Ilam University of Medical Sciences (Code: IR.MEDILAM.REC.1395.192).
Results The irisin and insulin levels between increased and the glucose level decreased significantly in the supplementation groups (P<0.05). The change in insulin resistance index was not significantly different among the study groups (P>0.05). Based on the results of one-way ANOVA, triglyceride and low-density lipoprotein levels decreased significantly (P<0.05), but the high-density lipoprotein level showed no significant difference (P<0.05). The total cholesterol level was not significantly different in terms of exercise type (P> 0.05) but was significantly different in terms of supplementation type (P<0.05).
Conclusion Long-term consumption of ginger along with regular exercise can be an effective method for lowering glucose level and causing favorable changes in irisin level, insulin resistance, and lipid profile in young women with obesity.


Page 1 from 1     

© 2025 CC BY-NC 4.0 | Journal of Arak University of Medical Sciences

Designed & Developed by : Yektaweb