Journal of Arak University of Medical Sciences

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Showing 5 results for Essential Oil

Identification of the constituents of Achillea santolina essential oil and evaluation of the anti-microbial effects of its extract and essential oil

Zahra Ahmadi, Morteza Sattari, Bahman Tabarraee, Mohsen Bigdeli,
Volume 14, Issue 3 (7-2011)

Abstract

Background: Some plant extracts, including species of Santolina have antibacterial effects and they can be used as antimicrobial agents in treatment of infections. Hence, the aim of this study was to evaluate the compounds of essential oil and the anti-microbial properties of its essential oil and extract. Materials and Methods: In this experimental study, yarrow plant in late spring was collected from Sistan region in 2008. The compounds of the essential oil were analyzed by GC/MS. In this study, the minimum inhibitory concentration (MIC) and diameter of inhibition zone of growth for the standard strains of Staphylococcus aureus, E.coli, P.aeruginosa, and Candida.albicans were determined through disk diffusion and agar-well diffusion methods and dilution in the liquid medium, respectively. Results: Camphor was the major compound of the essential oil. The standard strains of Staphylococcus aureus presented the greatest sensitivity to the stem extract and leaf extract in MIC> 0.573 and MBC> 1.146, respectively and to the flower extract in MBC> 1.663 and MIC> 0.831, respectively. In addition, it presented an intermediate sensitivity to standard strains E.coli with MBC> 2.293 and MIC> 1.146, respectively to the stem and leaf extract and MBC> 6.650 and MIC> 3.325 respectively to the flower extract. However, the standard strains of Candida albicans and P.aeruginosa did not show a significant sensitivity to the extracts. Also, the essential oil of this plant in comparison with the extracts did not have any significant antimicrobial effects. Conclusion: The plant extracts, especially stem and leaf possess anti-bacterial effects. But further investigations are needed for determining its exact mechanism

Identification of the Chemical Composition of Essential Oil and Evaluation of Antibacterial Activity of Methanolic Extracts from the Aerial Parts of Ballota Platyloma Rech. f.

Begher Seyedalipour, Ali Hasani, Mohammad Ali Ebrahimzadeh, Mojtaba Mohseni,
Volume 18, Issue 11 (2-2016)

Abstract

Background: Lamiaceae family has about 200 genuses and 4000 species. The majority of species of the family have essence that was used for nutritional, cosmetic and pharmaceutical industry. The aim of this study was to investigate the chemical composition of essential oil from aerial parts of Bollota platyloma and antibacterial activity of it.

Materials and Methods: In this experimental study, study Ballota platyloma, belonging to lamiaceae family and entomic of iran, was collected from Versk region in Mazandaran provinc. Essential oil from aerial parts was obtained by hydro distillation method by using Clevenger apparatus. GC/MS analysis of essential oil was carried out to identify major volatile constituents. Extraction was prepared by maceration method. Antibacterial activity of methanolic extracts against Pseudomonas aeruginosa, Bacillus subtilis, Stapylococcus aureus, Escherichia coli was investigated by disc diffusion method and minimal inhibitory concentration(MIC) method.

Results: Results showed that GC/MS analysis of the essential oil confirms the presence of 24 constituents in Ballota platyloma. The main constituents were Hexadecanoic Acid (40.03%), Germacrene D (26.6%) and Beta Caryophylene (4.76%). The results indicated that methanolic extract of Ballota platyloma possessed antibacterial activity. Among the aforementioned bacteria, the highest antibacterial activity was seen against S. aureus and the lowest activity against P. aeruginosa.

Conclusion: The findings of the present study showed that the major component of oil essential was germacrene-D and methanolic extract from the aerial parts of Ballota platyloma Rech. f. possess anti-bacterial effects. Thus, in order to find the underlying mechanism of this activity, further research should be carried out.

Effects of Zataria, Mentha Pulegium, Oregano spp Essential Oil and Hydroalcholic Extract of Hypericum perforatum on Cyst of Acanthamoeba spp In Vitro

Ali Arjmand Shabestary, Mahmoud Khaloei, Mohammad Arjomandzadegan, Zahra Eslamirad, Reza Ghasemikhah,
Volume 20, Issue 8 (11-2017)

Abstract

Abstract
Background: Resistance of Acanthamoeba cysts causes recurrence of the disease; so, the patient should be monitored regularly ،The aim of the study was to examine the effect of a few herbal materials on Acanthamoeba cysts in vitro.
Materials and Methods: Essential oils (EOs) of Zataria, Mint, and Oregano were prepared by steam distillation. The EOs and Hypericum perforatum extract were prepared in three concentrations (0.6%, 1% and 10%)، Acanthamoeba cysts in various time intervals (30, 60, 120, 180 and 1440 minutes) were exposed with plant extracts. Then, the viability of parasite was investigated by eosin 0.1%.
Results: Comparison of the parasite mortality rate between control and case groups showed that the mortality of Acanthamoeba cysts was higher in the case groups that exposed to herbal materials. At the equal concentration (10%) and time (24 h), the Zataria and mint EOs produced the highest (22%) and lowest (4%) mortality, respectively. The results showed the mortality rate of Acanthamoeba was time-dependent.
Conclusion: Zataria showed the most fatality effect against Acanthamoeba cysts. In this respect, clinical trial studies are suggested.

Effects of Aqueous Extracts and Essential Oils of Mentha and Satureja on the Aflatoxin B1 Production by Aspergillus flavus

Maryam Sadrnia,
Volume 21, Issue 1 (4-2018)

Abstract

Abstract
Background: Aflatoxins are natural fungal toxins produced by Aspergillus species such as A. flavus. The toxins are poisoning and can cause tissue necrosis and liver cancer. The aim of this study was to determine the control of Aflatoxin B₁ production by extracts and essential oils.
Materials and Methods: Aqueous extracts were prepared by heating and essential oil by Clevenger's apparatus. Antifungal activity of essential oil and aqueous extract of Mentha pulegium and Satureja hortensis were determined by disc diffusion and microplate dilution methods. Production control of Aflatoxin B₁ was investigated with concentrations under MIC(Minimum inhibitory growth concentration) of two materials and were determined by HPLC method.
Results: The most zone of inhibition was 10% belonging to Satureja essential oil and its aqueous extracts with diameters of 26mm and 12mm, respectively. These values for Mentha extract and 10% essential oil were 18mm and 8mm respectively. MIC of the aqueous extract of Satureja and Mentha were 0.031 and 0.063mg/ml respectively, and 1% essential oil of two materials was 0.039 and 0.078 mg/ml, respectively. Aflatoxin B₁ produced by A. flavus in concentrations of 1%, 2% and 10% Satureja essential oil were 122, 113 and 134 ppb, in 1%, 2% and 10% Mentha were 163, 168 and 171 ppb, respectively. The aqueous extracts of 1% Satureja reduced the production of toxin as 58.1 and the 1% aqueous extract of Mentha as 39.6.
Conclusion: The results of this study showed that both Satureja hortensis and Mentha pulegium have the ability to inhibit the growth of Aspergillus flavus fungus, as well as control of aflatoxin B₁ production in low concentrations and recommended for further studies.

The Inhibitory and Antibacterial Effects of Peppermint Essential Oil on Periodontal Photogenes

Elaheh Rezaie, Mojtaba Bayani, Mohamohammad Arjomandzadeganmmad,
Volume 23, Issue 2 (5-2020)

Abstract

Background and Aim: Although there are methods such as the use of mouthwashes to prevent periodontal diseases, these diseases are still the most common oral diseases. Given the side effects of chemical methods, the present study aimed to evaluate the inhibitory and antibacterial effects of peppermint essential oil on periodontal pathogens.
Methods & Materials: Antibacterial effect of the peppermint essential oil by the disk diffusion and Microplate dilution techniques was performed on 4 standard bacteria purchased from the microbial bank of Iran, including Enterococcus Faecalis, Streptococcus Sanguinis, Eikenella corrodens, and Actinomyces Viscosus. The minimum inhibitory concentration and minimum bactericidal concentration of the essential oil were also evaluated. The amount of biofilm formation was obtained by calculating the average biofilm formation in the three wells and comparing it with the optical density of negative control by the Elisa Reader device.
Ethical Considerations: This study was approved by the Research Ethics Committee of Arak University of Medical Sciences with code: IR.ARAKMU.REC.1397.15.
Results: Results of diffusion test showed the inhibitory effect of 0.1 g/mL essential oil on Enterococcus Faecalis and Streptococcus Sanguinis. Pure essential oil of peppermint showed the strongest inhibitory effect on streptococcus sanguinis followed by enterococcus faecalis, actinomyces viscosus and eikenella corrodens.
Conclusion: The peppermint plant has antibacterial and inhibitory effects on the bacteria of enterococcus faecalis, streptococcus sanguinis, eikenella corrodens, and actinomyces viscosus. Therefore, peppermint as a natural and effective antibacterial agent, has a potential application in the prevention of periodontal disease.

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