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Showing 2 results for Aspergillus

Parisa Badiei, Behrooz Gandomi, Gholam Abbas Sabz, Hadis Jafarian,
Volume 18, Issue 3 (6-2015)
Abstract

Background: Fungal spores are present in large amounts in the nature which may cause diseases in the susceptible individuals. Fungal rhinosinusitis has been increased during recent decades. This study aims to investigate fungal rhinosinusitis in the patients with chronic needing endoscopic sinus surgery aims and to determine the sensitivity of the isolates to rhin sinusitis antifungal agents.

Materials and Methods: In cross sectional study, specimens were obtained in sterile plates containing normal saline. from the suspected cases of chronic rhinosinusitis who had undergone endoscopic sinus surgery. Microscopic experiments and Cultures were done in Sabouraud Dextrose Agar medium. Minimum inhibitory concentration (MIC) of the growth of fungi for seven antifungal agents against the isolates was determined using E-Test.

Results: In total, specimens from 102 immunocompetent patients were examined. Nine positive specimens were presented, consisting of 3 for Aspergillus fumigatus, 3 for Penicillium, 2 for Aspergillus flavus and 1 for Alternaria. The mean age of the patients was 38 years, with 59 males and 43 females. The isolates were most sensitive to the voriconazole and amphotericin B.

Conclusion: Since the prevalence of fungal rhinosinusitis is low, unfortunately, the clinicians are not attentive enough to the condition, and they initiate antifungal therapy if the patients are not responsive to antibiotics. Early diagnosis and suitable treatment can help more efficient management of patients.


Maryam Sadrnia,
Volume 21, Issue 1 (4-2018)
Abstract

Abstract
Background: Aflatoxins are natural fungal toxins produced by Aspergillus species such as A. flavus. The toxins are poisoning and can cause tissue necrosis and liver cancer. The aim of this study was to determine the control of Aflatoxin B1 production by extracts and essential oils.
Materials and Methods: Aqueous extracts were prepared by heating and essential oil by Clevenger's apparatus. Antifungal activity of essential oil and aqueous extract of Mentha pulegium and Satureja hortensis were determined by disc diffusion and microplate dilution methods. Production control of Aflatoxin B1 was investigated with concentrations under MIC(Minimum inhibitory growth concentration) of two materials and were determined by HPLC method.
Results: The most zone of inhibition was 10% belonging to Satureja essential oil and its aqueous extracts with diameters of 26mm and 12mm, respectively. These values for Mentha extract and 10% essential oil were 18mm and 8mm respectively. MIC of the aqueous extract of Satureja and Mentha were 0.031 and 0.063mg/ml respectively, and 1% essential oil of two materials was 0.039 and 0.078 mg/ml, respectively. Aflatoxin B1 produced by A. flavus in concentrations of 1%, 2% and 10% Satureja essential oil were 122, 113 and 134 ppb, in 1%, 2% and 10% Mentha were 163, 168 and 171 ppb, respectively. The aqueous extracts of 1% Satureja reduced the production of toxin as 58.1 and the 1% aqueous extract of Mentha as 39.6.
Conclusion: The results of this study showed that both Satureja hortensis and Mentha pulegium have the ability to inhibit the growth of Aspergillus flavus fungus, as well as control of aflatoxin B1 production in low concentrations and recommended for further studies.

 


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