Elaheh Rezaie, Mojtaba Bayani, Mohamohammad Arjomandzadeganmmad,
Volume 23, Issue 2 (5-2020)
Abstract
Background and Aim: Although there are methods such as the use of mouthwashes to prevent periodontal diseases, these diseases are still the most common oral diseases. Given the side effects of chemical methods, the present study aimed to evaluate the inhibitory and antibacterial effects of peppermint essential oil on periodontal pathogens.
Methods & Materials: Antibacterial effect of the peppermint essential oil by the disk diffusion and Microplate dilution techniques was performed on 4 standard bacteria purchased from the microbial bank of Iran, including Enterococcus Faecalis, Streptococcus Sanguinis, Eikenella corrodens, and Actinomyces Viscosus. The minimum inhibitory concentration and minimum bactericidal concentration of the essential oil were also evaluated. The amount of biofilm formation was obtained by calculating the average biofilm formation in the three wells and comparing it with the optical density of negative control by the Elisa Reader device.
Ethical Considerations: This study was approved by the Research Ethics Committee of Arak University of Medical Sciences with code: IR.ARAKMU.REC.1397.15.
Results: Results of diffusion test showed the inhibitory effect of 0.1 g/mL essential oil on Enterococcus Faecalis and Streptococcus Sanguinis. Pure essential oil of peppermint showed the strongest inhibitory effect on streptococcus sanguinis followed by enterococcus faecalis, actinomyces viscosus and eikenella corrodens.
Conclusion: The peppermint plant has antibacterial and inhibitory effects on the bacteria of enterococcus faecalis, streptococcus sanguinis, eikenella corrodens, and actinomyces viscosus. Therefore, peppermint as a natural and effective antibacterial agent, has a potential application in the prevention of periodontal disease.
Rahil Mirzaei, Mehdi Javad Chavosh, Mehdi Rajabnia, Valiollah Arash, Ali Bijiani, Maysam Mirzaie, Mohamad Mehdi Naghibi Sistani,
Volume 24, Issue 1 (3-2021)
Abstract
Background and Aim: There exists increased demineralization risk of enamel adjacent to fixed orthodontic attachments by cariogenic bacterias (e.g., Streptpcoccus mutans, Streptpcoccus sobrinus) and inadequate data about commonly used orthodontic cements. Thus, we evaluated the antibacterial effects of three common domestic and foreign orthodontic cements (Glass ionomer, Zinc phosphate, & polycarboxylate) on two cariogenic pathogens (S. mutans & S. sobrinus).
Methods & Materials: In this laboratory study, after culturing two standard strains of Streptococcus mutans and Subrinus bacteria and concentrating and diluting them, a direct contact test was used to evaluate the antibacterial properties of types of cement. The study groups (n=5) included the following: three types of glass ionomer resilience cement, Hoffman’s zinc phosphate and Hoffman’s polycarboxylate, and three glass ionomer cement, zinc phosphate, and carboxylate from Aria Dent factory in Iran. The acquired data were analyzed using SPSS v. 17.
Ethical Considerations: The present study was approved by Babol University of Medical Sciences (Code: MUBABOL.REC.1391.7).Results: In both types of culture media, containing Streptococcus mutans and Streptococcus subrinus bacteria, there was a significant difference between culture media containing 3 groups of cements respecting bacterial growth inhibition zone (P<0.001). In general, The mean diameter of the inhibition zone was greater in Iranian polycarboxylate, compared to its foreign counterpart (P<0.001).
Results: Regarding to zone of inhibition, there was statistically significant difference between three tested cements in both S.mutans and S.sobrinus culturing media (P<0.001). The mean diameter of inhibition zone was greater for Iranian polycarboxylate compared to its foreign counterpart (P<0.001).
Conclusion: Glass ionomer cement demonstrated better antibacterial effect compared to zinc phosphate and polycarboxylate cements. There was also greater antibacterial effect of three tested cements on S.sobrinus than S.mutans. Iranian polycarboxylate showed stronger inhibition on both mentioned bacterias compared to the foreign one.
