Journal of Arak University of Medical Sciences

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Showing 3 results for Alcoholic Extract

Evaluation of Antimicrobial Activity of Alcoholic and Aqueous Extracts from Common Hop (Humulus Lupulus) and Oak (Quercus Castaneifolia)

Seyed Ali Asghar Sefidgar, Mojtaba Taghizadeh Armaki , Abazar Pournajaf, Abdollah Ardebili, Sajjad Omidi, Amir Abdian Asl ,
Volume 17, Issue 12 (3-2015)

Abstract

Background: Due to increasing antibiotic resistance, it is important to identify the antimicrobial activity of herbs. This experimental study aimed to evaluate the antimicrobial activity of herbal extracts of common hop (Humulus lupulus) and oak (Quercus castaneifolia) against several microbial standard strains.

Materials and Methods: The alcoholic and aqueous extracts of H. lupulus and Q. castaneifolia were extracted. The inhibitory effects of herbal extracts were evaluated against the microbial standard strains (Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans) by both agar diffusion and macrobroth dilution methods. In the agar diffusion method, concentrations of extracts were 125, 250, 500 and 1000 mg/ml. In order to determine the MIC, serial dilutions were prepared with a range from 1 to 512 mg/ml.

Results: Alcoholic extract of both hop and oak showed higher inhibitory effect against microbial standard strains, compared to the aqueous extract. Staphylococcus aureus ATCC 29213 and Candida albicans ATCC 76615 showed higher susceptibility to both alcoholic and aqueous extracts compared to Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 27853. Statistically significant difference was found on the MIC of alcoholic and aqueous extracts (p<0.05).

Conclusion: This study revealed the considerable inhibitory effects of herbal hop and oak extracts on the various microorganisms, including bacteria and fungi. Although more research is needed in this field, they can be used as new antimicrobials in medicine.

Comparative Investigation of the Effect of Quercetin and Hydroalcoholic Extract of Otostegia Persica Boiss with Atorvastatin on ABC A1 Gene Expression in Hypercholesterolemic Male Wistar Rats

Ali Parvin, Parichehreh Yaghmaei, Mahdi Noureddini, Sayyed Ali Haeri Roohani, Saeed Aminzadeh,
Volume 22, Issue 1 (4-2019)

Abstract

Background and Aim: Hypercholesterolemia is an independent risk factor for atherosclerosis that the use of medicinal plants with minimal side effects is very important in the treatment of it. In this study, comparative evaluation of the effect of hydroalcoholic extract and quercetin of Otostegia persica Boiss with atorvastatin on ABC A1 gene expression in hypercholesterolemic male Wistar rats was carried out.
Materials and Methods: Forty male wistar rats with about 180gr weight randomly individed into five groups of eight: 3 experimental groups, 1 sham group and 1 control group. The experimental and sham groups received a high-fat diet with 2% cholesterol (through gavage) for 40 days. The experimental groups were treated (were fed) separately with 40 mg/kg/day atorvastatin, 25 mg/kg/day quercetin and 25 mg/kg/day hydroalcoholic extract of Otostegia persica Boiss for 28 days. Sham group received daily 1 mg/kg saline water during this period. In the end, the expression of ABC A1 gene was determined by Real-Time PCR in leukocytes and serum lipids were measured by photometric method.
Ethical Considerations: This study with research ethics code B/29/5/1/1799 has been approved by committee for ethics in biomedical research at Kashan university of medical sciensec on July 31, 2016.
Findings: The hydroalcoholic extract and quercetin of Otostegia persica Boiss and atorvastatin significantly increased ABC A1 gene expression in three experimental groups {(1.14 ± 0.09) ,(1.18 ± 0.03),(1.11 ± 0.03) respectively} realated to control group(1.00 ± 0.011) (p<0.05) and sham group(0.89 ± 0.03) (p<0.05). Quercetin also was more effective than atorvastatin in increasing of ABC A1 gene expression (p<0.05).
Conclusion: Quercetin and hydroalcoholic extract of Otostegia persica Boiss have increased effect on ABC A1 gene expression in hypercholesterolemic male Wistar rats.

Preparation of Nanoliposomes Containing Rosemary Alcoholic Extract with Polyethylene Glycol Coating

Rouhollah Hemmati Bushehri, Mahmoud Reza Jaafari, Ghasem Mosayebi, Ali Ghazavi, Ali Ganji,
Volume 27, Issue 6 (1-2025)

Abstract

Introduction: Nowadays, plant-derived compound is widely used in medical treatment as complementary therapies. Rosemary is one of these plants that have anti-angiogenic and anti-tumor effects. However, low solubility and low bioavailability lead to limited use of this compound. To overcome this limitation, the use of liposomes is beneficial. So, this study aimed to prepare liposomes containing rosemary alcoholic extract to obtain the best formulation with best properties to use in the antitumor study.
Methods: Liposomes were prepared by Thin-Film-Hydration method in different ratios of rosemary extract, hydrogenated-soybean-phosphatidylcholine (HSPC), Cholesterol, and mPEG2000 (F1-F6). The characterization of nanoliposomes includes size, PDI (Poly dispersity index), zeta potential, encapsulation efficiency, and release rate was measured.
Results: The results showed that the average particle size and zeta potential were 113.4 nm and -10.8 mV, respectively. Encapsulation efficiency showed a range of 60- 90%. The average release rate of the extract was about 60%. Also, the results showed that the F1 formulation was transparent, had appropriate properties, and did not precipitate. F2 formulation was not transparent. F3-F4 formulations were precipitated, and F5-F6 formulations did not achieve the appropriate size.
Conclusions: This study proved that F1 formulation in a ratio of 55:30:5 HSPC/chol/mPEG2000 is the best formulation for the preparation of nanoliposomes containing rosemary alcoholic extract to achieve the best properties for use in cancer studies.

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