Showing 2 results for Achillea
Leyla Amjad, Ahmad Amjad, Fathalah Fallahian, Sara Saadatmand,
Volume 11, Issue 2 (6-2008)
Abstract
Introduction: Pollen grains are male gametophytes of flowering plants that with self interference in fertilization have an important role in plant fertilization, increasing fertilization and improving quality of products. Pollen grains are of important allergenic plants and 80-90% of allergens have plant origin. Achillea plant has medical usage and grows in different regions of the country. This research is done in order to acquire scientific information pertaining to pollen grains allergenicity in their development stages and comparing mature and immature pollen grains allergenicity. Materials and Methods: In this experimental study Achillea plant pollen grains in different developmental stages were collected around Isfahan city and samples were studied using light and electronic microscopy (SEM). Pollen extracts were prepared by incubating pollen grains in phosphate buffered saline, PH: 7.4. The allergenicity experiment was done on male Guinea pigs (Hartley strain, 350-500g weight, 4-6 week-old, Pausteur institute of Iran) and electrophoresis of proteins was done on 12% SDS- polyacrylamide gel. Data were analyzed using one way ANOVA and Duncan test. Results: Images of light and electronic microscopy showed pollens from ellipse-spherical type, with two colpate and echinate exine. The skin tests in Guinea pigs treated with pollen extracts indicated wheal with diameter larger than control group. In clinical tests, the numbers of eosinophils, neutrophils and IgE were increased in animals treated with pollen extract comparing control group. In SDS- PAGE protein profiles, 6 richly colored protein bands were seen in mature pollens in 14.4 to 66 KD and 5 slightly colored protein bands in immature pollens in 14.4 to 45 KD. Conclusion: This research shows changes of immature pollens` ellipse morphology to spherical form in mature pollens, partial increasing in accumulation and height of exine surface echins, changes in quality and quantity of immature and mature pollen grains and difference in their allergenic severity.
Zahra Ahmadi, Morteza Sattari, Bahman Tabarraee, Mohsen Bigdeli,
Volume 14, Issue 3 (7-2011)
Abstract
Background: Some plant extracts, including species of Santolina have antibacterial effects and they can be used as antimicrobial agents in treatment of infections. Hence, the aim of this study was to evaluate the compounds of essential oil and the anti-microbial properties of its essential oil and extract.
Materials and Methods: In this experimental study, yarrow plant in late spring was collected from Sistan region in 2008. The compounds of the essential oil were analyzed by GC/MS. In this study, the minimum inhibitory concentration (MIC) and diameter of inhibition zone of growth for the standard strains of Staphylococcus aureus, E.coli, P.aeruginosa, and Candida.albicans were determined through disk diffusion and agar-well diffusion methods and dilution in the liquid medium, respectively.
Results: Camphor was the major compound of the essential oil. The standard strains of Staphylococcus aureus presented the greatest sensitivity to the stem extract and leaf extract in MIC> 0.573 and MBC> 1.146, respectively and to the flower extract in MBC> 1.663 and MIC> 0.831, respectively. In addition, it presented an intermediate sensitivity to standard strains E.coli with MBC> 2.293 and MIC> 1.146, respectively to the stem and leaf extract and MBC> 6.650 and MIC> 3.325 respectively to the flower extract. However, the standard strains of Candida albicans and P.aeruginosa did not show a significant sensitivity to the extracts. Also, the essential oil of this plant in comparison with the extracts did not have any significant antimicrobial effects.
Conclusion: The plant extracts, especially stem and leaf possess anti-bacterial effects. But further investigations are needed for determining its exact mechanism
