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Mahmood Reza Nakhai, Vali Razavieh , Reza Mahdavi, Mohammad Reza Palizvan, Siros Madadi Noie,
Volume 7, Issue 3 (Autumn 2004)
Abstract

Introduction: Impressive  research  demonstrates   the importance  of  essential  fatty  acids  for  many  physiological  and  bahavioral  mechanisms  in  both  human  and  animals.  Essential  fatty  acids  must  be  supplied  via  the  diet.  In  this  study  we  assessed  the  dietary  effects  of  cis  and  trans  fatty  acids  on  seizures  induced  by  pentylenetetrazol  in  rats.
Materials  and  Methods:  In this  study  animals  were  divided  into  four  groups.  In  the  test  groups  cis, trans  or  cis  and  trans  fatty  acids  were  add  to  the  standard  foods  of  rats  and  in  control  group  only  standard  food  was  dietary  administrated. After  one  month  kindling  was  established  in  rats  with  PTZ  in  subconvulsive  dose (45 mg/kg). convulsing  activities  were  monitored  for  20  min.
Results: Results  showed  that  there  was  no  meaningful  difference  between  rat  groups  receiving  cis, trantary  administration  of  cis  and  trans  fatty  acids  had  no  effect  on  penylenetetrazol  kindling  in  rats.s  or  cis  and  trans  fatty  acids  in  their  standard  food.
Conclusion: It  was  concluded  that  dietary  administration  of  cis  and  trans  fatty  acids  had  no  effect  on  pentylenetetrazol  kindling  in  rats. 
 
Raza Mahdavi, Seyed Vali Razavieh, Mahmood Reza Nakhai, Mahmood Reza Palizvan,
Volume 10, Issue 4 (12-2007)
Abstract

Introduction: Impressive research demonstrate the importance of essential fatty acids for many physiological and behavioral mechanisms in both humans and animals. Essential fatty acids must be supplied via the diet. In this study the dietary effect of cis and trans fatty acids on seizures induced by Pentylenetetrazol (PTZ) in second generation of rats is studied. Materials and Methods: In this experimental study animals were divided into four groups. In the three case groups cis, trans, or cis+trans fatty acids were added to the standard food of rats and in control group only standard food was dietary administrated. After one month, kindling was established in rats with PTZ in subconvulsive dose (45mg/kg i.p.). Convulsing activities were monitored for 20 minutes. Five stages of convulsing activities were observed. If after three consecutive sessions the animal was in the fifth stage, it was considered as a kindled animal. Data was analyzed using K-S, t, Tukey tests and analysis of variance. Results: Results showed that the convulsion stage in trans group was significantly more than the others. Also it was found that duration of the fifth stage in trans group was significantly more than control and cis groups. Conclusion: Results suggest that, administering sis and trans fatty acids have some effects on PTZ induced kindling in second generation of the rats who were kindled before. More severe seizure and longer duration of seizure was seen in trans group comparing to cis

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