[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
:: Volume 16, Number 6 (9-2013) ::
amuj 2013, 16(6): 72-81 Back to browse issues page
Effect of Synbiotic Gaz Consumption on Insulin Resistance, Inflammatory Factor and Parameters of Oxidative Stress in Patients with Type 2 Diabetes
navid Mazruei Arani , Homa Baghaei, Ashraf Khorrami Rad, Zatollah Asemi, Sabiheosadat Alizadeh, Ahmad Esmaeilzadeh
MSc Student, 1- Department of Food Science and Technology, Islamic Azad University, Damghan, Iran , navidarani@gmail.com
Abstract:   (9903 Views)

Background: Increased insulin resistance, inflammatory factors and parameters of oxidative stress are associated with the development of diabetes complications. This study was designed to determine the beneficial effects of synbiotic Gaz on insulin resistance, inflammatory factor and oxidative stress in patients with type 2 diabetes.

Materials and Methods: This randomized crossover double-blinded controlled clinical trial was performed among 62 diabetic patients aged 35-70 y. Subjects were randomly assigned to consume of either the synbiotic (n=62) or control Gaz (n=62) for 6 weeks. A 3-week washout period considered. The synbiotic Gaz was consisted of a probiotic viable and heat-resistance strain Lactobacillus sporogenes (1×107 CFU), 0.04 g inulin and 0.05 g stevia per 1 g as sweeteners' substances. Control Gaz (the same substance without probiotic bacteria and prebiotic inulin) was. Patients were received synbiotic and control foods in a 7 g package thrice a day. Fasting blood samples were taken at baseline and after 6-week intervention to measure insulin resistance, hs-CRP and biomarkers of oxidative stress.

Results: Consumption of synbiotic Gaz, compared with control, resulted in a significant decrease in serum insulin (p=0.02) and hs-CRP levels (p=0.008). Supplementation with synbiotic Gaz led also to a significant increase in plasma total glutathione (p<0.0001) compared to the control.

Conclusion: In conclusion, consumption of synbiotic Gaz for 6 weeks resulted in decreased levels of serum insulin, hs-CRP and increased levels of plasma total glutathione.

Keywords: C-reactive protein, Diabetes mellitus, Insulin resistance, Oxidative stress, Synbiotic
Full-Text [PDF 336 kb]   (1756 Downloads)    
Type of Study: Original Atricle | Subject: Nutrition
Received: 2013/04/30 | Accepted: 2013/09/14 | Published: 2013/09/14
Send email to the article author

Add your comments about this article
Your username or email:

Write the security code in the box >



XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mazruei Arani N, Baghaei H, Khorrami Rad A, Asemi Z, Alizadeh S, Esmaeilzadeh A. Effect of Synbiotic Gaz Consumption on Insulin Resistance, Inflammatory Factor and Parameters of Oxidative Stress in Patients with Type 2 Diabetes. amuj. 2013; 16 (6) :72-81
URL: http://amuj.arakmu.ac.ir/article-1-2290-en.html
Volume 16, Number 6 (9-2013) Back to browse issues page
مجله دانشگاه علوم پزشکی اراک Arak Medical University Journal
Persian site map - English site map - Created in 0.058 seconds with 797 queries by yektaweb 3503